400-8910-119
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Fabrication and characterization of electrospun ZrO2/Al2O3 nanofibers
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Schottky diodes based on electrospun polyaniline nanofibers: Effects of varying fiber diameter and doping level on device performance
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The Influence of Formula and Process on Physical Properties and the Release Profile of PVA/BSA Nanofibers Formed by Electrospinning Technique
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Well-aligned TiO(2) nanofibers grown by near-field-electrospinning
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Current approaches to electrospun nanofibers for tissue engineering
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Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers
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Polyelectrolyte-Functionalized Nanofiber Mats Control the Collection and Inactivation of Escherichia coli
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Electrospun poly(ethylene oxide)/chitosan nanofibers with cellulose nanocrystals as support for cell culture of 3T3 fibroblasts
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Molecular Orientation in Electrospun Fibers: From Mats to Single Fibers
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Electrospinning of supramolecular polymer complexes
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A biocomposite of collagen nanofibers and nanohydroxyapatite for bone regeneration
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Electrospun Nanofibrous Mats: From Vascular Repair to Osteointegration
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Enhanced intrinsic photocatalytic activity of TiO2 electrospun nanofibers based on temperature assisted manipulation of crystal phase ratios
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Electrospinning of collagen nanofibers: Effects on the behavior of normal human keratinocytes and early-stage wound healing
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Synthesis of hierarchical MoO2/MoS2 nanofibers for electrocatalytic hydrogen evolution
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Evolution of a compound droplet attached to a core-shell nozzle under the action of a strong electric field
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Fabrication of Thermal Intelligent Core/Shell Nanofibers by the Solution Coaxial Electrospinning Process
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The effect of diameter on the thermal properties of the modeled shape-stabilized phase change nanofibers (PCNs)
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Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin
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A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
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